Recipe: Roasted Aubergine and Red Pepper Ciabatta Sandwiches

Lunches have a bit of a reputation for being boring, especially the packed variety. Soggy pre-sliced bread, a sad slice of cheese, maybe the futile crunch of ill-placed cucumber stuffed in a plastic container. No love, no care. And for vegans the picture is even more bleak: maybe hummus and veggies will suffice, but dayContinue reading “Recipe: Roasted Aubergine and Red Pepper Ciabatta Sandwiches”

Recipe: Rosemary, Leek, and Potato Soup

Leek and Potato sits high on the table of classic soup combinations. It’s creamy but not too rich, with the leek punching through the starch and cream to give it a significant depth of flavour. The addition of rosemary here adds a herby aromatic edge to take this classic to the next level. This recipeContinue reading “Recipe: Rosemary, Leek, and Potato Soup”

Recipe: Ginger-Spiced Carrot Pancakes

To round off what has been a very fun endeavour into the many uses of carrots, I thought I’d end on a very simple note with these crispy, sweet pancakes with a kick of ginger. With very few ingredients and very little prep, this recipe uses up the last few carrots at the bottom ofContinue reading “Recipe: Ginger-Spiced Carrot Pancakes”