Recipe: Creamy Leek and Mushroom Pasty

It isn’t quite spring yet, and no matter how many glimpses of sun we get there’s still a lot of rain and cold to come. These Leek and Mushroom Pasties are a great remedy for a wet day, with a light heat from the mustard and black pepper to remind us that warmer days areContinue reading “Recipe: Creamy Leek and Mushroom Pasty”

March 2021: Leeks

Though my Grandma is always adamant that spring only really starts after the 21st of March, I do find myself searching for those early signs of the changing seasons. The lengthening of the days, the small spattering of crocuses and daffodils, the reappearance of green where for so long there has been grey. The seedsContinue reading “March 2021: Leeks”