Recipe: Leek Spaghetti in a Creamy Kale Sauce

In keeping with the pasta theme, this creamy leek spaghetti brings you all the richness of a traditional carbonara, without all the very un-vegan additions of parmesan, guanciale and egg. Obviously I am very reluctant to call this a carbonara, as I know there are a lot of purists on the matter. I daren’t sayContinue reading “Recipe: Leek Spaghetti in a Creamy Kale Sauce”

Recipe: Rosemary, Leek, and Potato Soup

Leek and Potato sits high on the table of classic soup combinations. It’s creamy but not too rich, with the leek punching through the starch and cream to give it a significant depth of flavour. The addition of rosemary here adds a herby aromatic edge to take this classic to the next level. This recipeContinue reading “Recipe: Rosemary, Leek, and Potato Soup”