Recipe: Rosemary, Leek, and Potato Soup

Leek and Potato sits high on the table of classic soup combinations. It’s creamy but not too rich, with the leek punching through the starch and cream to give it a significant depth of flavour. The addition of rosemary here adds a herby aromatic edge to take this classic to the next level. This recipeContinue reading “Recipe: Rosemary, Leek, and Potato Soup”

Recipe: Quick and Spicy Carrot Soup

Carrot and coriander soup is a classic winter warmer, but this recipe cranks up the heat with curry-style spices and a hint of chilli. This soup is relatively quick to whip up, and makes around 2-3 servings (depending of how much you like soup), so is great to switch up a lunchtime routine. If youContinue reading “Recipe: Quick and Spicy Carrot Soup”

February 2021: Carrots

Root vegetables are an absolute staple in the winter, and so where better to kick off ‘Veg of the Month’ than the humble carrot. Usually bright orange in colour (though varieties of yellow, black and purple all exist), carrots can be found in countless dishes and bakes. They’re versatile in texture, from completely crunchy rawContinue reading “February 2021: Carrots”