Recipe: Leek Spaghetti in a Creamy Kale Sauce

In keeping with the pasta theme, this creamy leek spaghetti brings you all the richness of a traditional carbonara, without all the very un-vegan additions of parmesan, guanciale and egg. Obviously I am very reluctant to call this a carbonara, as I know there are a lot of purists on the matter. I daren’t sayContinue reading “Recipe: Leek Spaghetti in a Creamy Kale Sauce”

Pasta Evangelists: The Self-Styled Saviours of Vegan Pasta

There is just nothing quite as comforting after a hard week as a hot bowl of fresh pasta. Alas, vegan fresh pasta is a bit hard to come by, with most supermarket options of the egg-based variety. Dried pasta, though perfectly adequate for the task at hand, lacks the luxurious quality of fresh pasta, asContinue reading “Pasta Evangelists: The Self-Styled Saviours of Vegan Pasta”

February 2021: Carrots

Root vegetables are an absolute staple in the winter, and so where better to kick off ‘Veg of the Month’ than the humble carrot. Usually bright orange in colour (though varieties of yellow, black and purple all exist), carrots can be found in countless dishes and bakes. They’re versatile in texture, from completely crunchy rawContinue reading “February 2021: Carrots”