May 2021: Aubergines

Is spring finally here? Perhaps the endless lockdown days of 2020 made it seem so much warmer in April/May, but it’s been so cold lately it hardly feels like spring has sprung at all. Thick soups and stodgy pies have lingered in this extended winter, the idea of fresh salads or dare I say barbecuesContinue reading “May 2021: Aubergines”

Recipe: Leek Spaghetti in a Creamy Kale Sauce

In keeping with the pasta theme, this creamy leek spaghetti brings you all the richness of a traditional carbonara, without all the very un-vegan additions of parmesan, guanciale and egg. Obviously I am very reluctant to call this a carbonara, as I know there are a lot of purists on the matter. I daren’t sayContinue reading “Recipe: Leek Spaghetti in a Creamy Kale Sauce”

Recipe: Leek Bubble and Squeak

Bubble and Squeak is a classic weeknight meal, often associated with Boxing Day brunches and leftover Sunday lunches. This recipe is a really fun way to revive leftover mashed potato and use up any extra leeks you have hanging around at the bottom of the fridge (not that you should with all the leek recipes!!).Continue reading “Recipe: Leek Bubble and Squeak”

March 2021: Leeks

Though my Grandma is always adamant that spring only really starts after the 21st of March, I do find myself searching for those early signs of the changing seasons. The lengthening of the days, the small spattering of crocuses and daffodils, the reappearance of green where for so long there has been grey. The seedsContinue reading “March 2021: Leeks”