Recipe: Leek Bubble and Squeak

Bubble and Squeak is a classic weeknight meal, often associated with Boxing Day brunches and leftover Sunday lunches. This recipe is a really fun way to revive leftover mashed potato and use up any extra leeks you have hanging around at the bottom of the fridge (not that you should with all the leek recipes!!).Continue reading “Recipe: Leek Bubble and Squeak”

March 2021: Leeks

Though my Grandma is always adamant that spring only really starts after the 21st of March, I do find myself searching for those early signs of the changing seasons. The lengthening of the days, the small spattering of crocuses and daffodils, the reappearance of green where for so long there has been grey. The seedsContinue reading “March 2021: Leeks”

Recipe: Ginger-Spiced Carrot Pancakes

To round off what has been a very fun endeavour into the many uses of carrots, I thought I’d end on a very simple note with these crispy, sweet pancakes with a kick of ginger. With very few ingredients and very little prep, this recipe uses up the last few carrots at the bottom ofContinue reading “Recipe: Ginger-Spiced Carrot Pancakes”

February 2021: Carrots

Root vegetables are an absolute staple in the winter, and so where better to kick off ‘Veg of the Month’ than the humble carrot. Usually bright orange in colour (though varieties of yellow, black and purple all exist), carrots can be found in countless dishes and bakes. They’re versatile in texture, from completely crunchy rawContinue reading “February 2021: Carrots”