Recipe: Roasted Aubergine and Red Pepper Ciabatta Sandwiches

Lunches have a bit of a reputation for being boring, especially the packed variety. Soggy pre-sliced bread, a sad slice of cheese, maybe the futile crunch of ill-placed cucumber stuffed in a plastic container. No love, no care. And for vegans the picture is even more bleak: maybe hummus and veggies will suffice, but dayContinue reading “Recipe: Roasted Aubergine and Red Pepper Ciabatta Sandwiches”

Recipe: Quick and Spicy Carrot Soup

Carrot and coriander soup is a classic winter warmer, but this recipe cranks up the heat with curry-style spices and a hint of chilli. This soup is relatively quick to whip up, and makes around 2-3 servings (depending of how much you like soup), so is great to switch up a lunchtime routine. If youContinue reading “Recipe: Quick and Spicy Carrot Soup”

Recipe: Loaf-Style (Vegan) Carrot Cake

That carrots, a vegetable firmly rooted in the world of savoury, are the main component of perhaps the best type of cake truly feels like one of life’s great mysteries. Less of a mystery is how it tastes so good. It has all the elements one can desire in the perfect cake: a soft sponge,Continue reading “Recipe: Loaf-Style (Vegan) Carrot Cake”

Pasta Evangelists: The Self-Styled Saviours of Vegan Pasta

There is just nothing quite as comforting after a hard week as a hot bowl of fresh pasta. Alas, vegan fresh pasta is a bit hard to come by, with most supermarket options of the egg-based variety. Dried pasta, though perfectly adequate for the task at hand, lacks the luxurious quality of fresh pasta, asContinue reading “Pasta Evangelists: The Self-Styled Saviours of Vegan Pasta”